Spiedo Head Chef Francesco Bertulloni takes you on a culinary adventure through the seasons of Italy. Dishes this quarter reflects delicate aromas of flowers and the refreshing aftertaste of young vegetables. A three-course dinner experience inclusive of an appetiser and dessert buffet, and a main course selection.
Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
Distinguished for its fascinating character and strong identity, the atmosphere in the main dining area is always stylish without being stuffy.
The enticing menu emphasizes authentic Italian cuisine prepared with the best ingredients mainly imported directly from Italy.
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